2 points | by teleforce 5 hours ago ago
2 comments
If you can get rid of the bad aftertaste (maybe in fried foods it’s better), tilapia is very sustainable and nutritious. It also has very low mercury, lower than cod (https://www.fda.gov/food/environmental-contaminants-food/mer...)
Most tilapia is farmed in ponds in China.
I would suggest exploring all the implications that this brings to the table. Personally, I won't eat what is commonly being sold in the USA.
https://www.lifehack.org/314139/3-alarming-reasons-you-shoul...
If you can get rid of the bad aftertaste (maybe in fried foods it’s better), tilapia is very sustainable and nutritious. It also has very low mercury, lower than cod (https://www.fda.gov/food/environmental-contaminants-food/mer...)
Most tilapia is farmed in ponds in China.
I would suggest exploring all the implications that this brings to the table. Personally, I won't eat what is commonly being sold in the USA.
https://www.lifehack.org/314139/3-alarming-reasons-you-shoul...